4-161 An ordinary egg with a mass of 0.1 kg and a specific heat of 3.32 kJ/kg · °C is dropped into boiling water at 95°C. If the initial temperature of the egg is 5°C, the maximum amount of heat transfer to the egg is a) 12 kJ d) 18 kJ b) 30 kJ e) infinity c) 24 kJ | |
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